Chewing rue leaves was used to help eliminate bacteria on the gums and fresh leaves placed on the forehead were said to cure headaches (Grieve).
Newer studies show Rue has a protective effect against DNA strand breakage and mutagenesis, as well as brain cancer cells.
While Rue was used medicinally in times past, and is generally considered safe if consumed in small amounts to flavour food (definitely not when hapu), it shouldn't be ingested in larger amounts, unless under expert advice.
But when used topically as an oil or balm, it can safely be used to cure a myriad of ailments such as fungal infections, dermatitis, itchy skin, and sciatica pain.
Rue is also a lovely looking, delicate herb in the garden, very hardy, and will thrive in drier conditions where others won't survive.
Organically grown herb in a recycled or compostable pot.
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