Information
Kawakawa is traditionally used
for a healthy digestive system and stomach ailments, its bitter and
stimulating properties makes it excellent for constipation and it is
used to support IBS, cramping, bloating, indigestion and as an anti-inflammatory tonic.
Kawakawa has been found to help support bladder complaints and a healthy urinary system.
Kawakawa's antimicrobial and analgesic properties make it useful for treating infections, and it is helpful in reducing inflammation of various skin conditions such as psoriasis, eczema, boils, rheumatism and rashes.
In traditional Maori medicine the Kawakawa leaves were chewed for toothache.
Kawakawa has a fresh and slightly peppery taste.
How to drink Kawakawa tea:
- Enjoy with a slice of lemon for an extra refreshing drink, sweeten with honey if desired.
- Infuse 1 tspn of dried kawakawa with a couple of fresh mint leaves - mint can also help to soothe and calm an upset digestive system.
- Infuse with fresh ginger - ginger has anti-inflammatory properties and can also soothe an upset digestive system and help ease any nausea.
- Infuse with green tea - For a more stimulating "wake up" tea with some caffeine and antioxidant properties.
- Make a tea with kawakawa and kūmarahou leaf, which is used in a tonic as an aid for respiratory problems, helping clear lungs and fight colds.
- Iced tea - Any of the above poured over ice on a hot day for a refreshing iced tea.
Organically grown, sustainably harvested and dried in fresh batches.
Specifications
Ingredients: wildcrafted & sustainably harvested, organically grown NZ Kawakawa.
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